PETER FROST

Born and raised in London, UK, Peter was interested in food from an early age, be it cooking with his mum or Grandmother he started to learn to love the creative side as much as the eating side!!, having worked in some of Londons toughest and world class kitchens, Peter travelled to world cooking in private houses, private islands and members clubs to bespoke hotels. To now working on the open seas in the Super yacht world